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مجله کیفیت و کنترل کیفیت و مخاطرات مواد غذایی


SJIF 2024:
Under evaluation
Area: Arts & Humanities
Evaluated version: online 		Previous evaluation SJIF
2023: Not indexed
2022: 6.046
2021: 6.059
2020: 6.066
The journal is indexed in:
SJIFactor.com
Basic information  
Main title مجله کیفیت و کنترل کیفیت و مخاطرات مواد غذایی
Other title [English] Journal of Food Quality and Hazards Control
Abbreviated title JFQHC
ISSN 2345-6825 (E) / 2345-685X (P)
URL http://jfqhc.ssu.ac.ir
Country  Iran
Frequency Quarterly
License All rights reserved - no automatic licence
Texts availability Free
Contact Details  
Editor-in-chief Dr Bahador Hajimohammadi
  Shahid Sadoughi University of medical Sciences, Faculty of Health, yazd
   Iran
Publisher Shahid Sadoughi University Of Medical Sciences, Yazd, Iran
  Address: Shahid Sadoughi University of Medical Sciences, Daneshjoo Blvd., Yazd, Iran.　 Postal code: 8916188638 Tel: +98-0351-6240691 (252) Journal office: 09362467322 Fax: +98-0351-6238555
Journal's description  
Journal of Food Quality and Hazards Control is an international quarterly journal that publish articles involved in food quality, food hygiene, food safety, food control and food security. The journal is open access publication of Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran.

Scopes:

- Food quality assurance and improvement

- Environmental health in food industry

- Food packaging

- Food preservation

- Food additive

- Food spoilage

- Food control, hygiene and safety

- Epidemiology of food borne diseases

- Food toxicology

- Food bacteriology

- Food parasitology

- Food virology

- Food mycology

- Food chemistry and biochemistry

- Food biotechnology

- Novel methods for detection of food hazards

- Molecular identification of pathogens in food

- Food hygiene training

- Drinking water safety

- Food security

- Nutritional and sensorial quality of food

- Functional food







 
 
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