|
|
The Editorial Staff who decide to use of this option will receive the SJIF Value within 7 days.
Register journal - (Free Service)
in a scored and prestigious database of scientific journals.
Manage journal - (Free Service)
This section allows you to place information about the journal, editors, and publisher, etc.
Full list of journals from database of SJIFactor.com. It contains currently over 24000 journals from all over the world.
A proof of being indexed in SJIF Journal Rank List.
|
|
Current Research in Nutrition and Food Science
|
SJIF 2024:
Under evaluation
Area: Natural science
Evaluated version: online
|
Previous evaluation SJIF
2023: Not indexed
2022: 6.19
2021: 6.49
2020: 6.613
|
|
The journal is indexed in:
|
|
SJIFactor.com
|
|
Basic information
|
|
|
Main title
|
Current Research in Nutrition and Food Science
|
|
ISSN
|
2322-0007 (E) / 2347-467X (P) |
|
URL
|
http://www.foodandnutritionjournal.org/
|
|
Country
|
 India
|
|
Frequency
|
3 times a year |
|
License
|
Free for educational use
|
|
Texts availability
|
Free
|
|
Contact Details
|
|
|
Editor-in-chief
|
Ms. Nilofar Iqbal
|
|
|
Barkatullah University
|
|
|
India
|
|
Publisher
|
Enviro Research Publishers
|
|
|
Editor, Current Research in Nutrition and Food Science Journal 14 Green House, Prince Colony, Shahjahanabad, Bhopal-462 001, Madhya Pradesh, India
|
|
Journal's description
|
|
Current Research in Nutrition and Food Science Journal is an international research journal of food and nutrition science published biyearly with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, planner and elite citizens for a better life supporting system and to promote the cause for food and nutrition science.
Encourage and publish research papers, covering almost all aspects of food and nutrition including Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Consumer Choice, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging , Food Processing Technology, Food Safety and Hygiene, Food Science and Technology, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Metabolism and Nutrition Physiology, Molecular Gastronomy, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sports Nutrition, Vitamins and Minerals and so on.
|
|
|
